An Alpine staple. A cheese, potato and bacon bake made using Reblechon cheese and smoked bacon lardons. Perfect for a warm dinner when served with a side of green salad.
Dairy, Mustard, Sulphur Dioxide, Soya
May contain traces of nuts.
Please get in contact if you need more specific allergen information.
Please note that images are for illustrative purposes, dishes may vary in presentation.